Recipe name:
Sa
Recipe category:
Appetizers
What are your thoughts about this classic dish?
Recipe detials: -Teh On Skewers
1 lb Combination of boneless -chicken, beef and pork 3 tb Oil 1 Stalk fresh lemon grass 3 Cloves garlic 1/2 ts Seeded and finely chopped -red chili peppers 1 tb Curry powder 1 ts Sugar or honey 1/2 To 1 tsp. fish sauce or 1/4 -tsp. salt -teh uce (recipe -follows) Cucumber uce (recipe -follows) 2 Cloves garlic, minced 1/2 To 1 tsp. ground dried red -chili peppers 3 Kaffir lime leaves 1/2 ts Curry powder 1 tb Chopped fresh lemon grass 1 c Coconut milk 1/2 c Milk 1 2-inch cinnamon stick 3 Bay leaves 2 ts Tamarind paste 1 To 3 Tbs. fish sauce 3 tb Dark brown sugar 3 tb Lemon juice 1 c Chunky peanut butter
-Japanese) 5 tb Sugar 1 c Boiling water 1/2 c White vinegar 1 ts lt 3 To 5 red chili peppers, -seeded and finely chopped 3 Shallots, finely chopped 6 To 8 sprigs Chinese parsley -(for garnish) Cut chicken, beef and pork thinly into 2 inch strips. In a food processor or blender, combine oil, lemon grass, garlic, red chili peppers, curry powder sugar and fish sauce; blend until smooth. Pour over chicken and meat; marinate for 2 hours. Thread meat onto skewers and barbecue or broil, turning occasionally until cooked. Serve with - teh uce and Cucumber uce. Makes 4 servings. Heat oil in a skillet to medium-high heat and saute garlic, onion, chili peppers, kaffir lime leaves, curry powder and lemon grass for 2 to 3 minutes. Stir in coconut milk, milk, cinnamon stick, bay leaves, tamarind paste, fish sauce, brown sugar, lemon juice and peanut butter; mix well. Reduce heat and cook, stirring frequently, until sauce thickens, about 30 minutes. Be very careful sauce does not stick to bottom of pan. Thinly slice cucumber; arrange in a bowl. Dissolve sugar in boiling water; stir in white vinegar and salt. Pour sauce over cucumber slices. Sprinkle with red chile peppers and shallots. Chill. Garnish with Chinese parsley. Makes 1 1/2 cups. From "Keo's Thai Cuisine" by Keo nanikone. Hayward Daily Review. 7/1/90 Posted by Stephen Ceideburg July 27 1990. |