Saganaki (fried Cheese)

Saganaki Fried Cheese - Culture, Family, Travel, Consumer Reviews - Posted: 7th Jun, 2006 - 5:15am

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Archived Recipe: Appetizers
Post Date: 7th Jun, 2006 - 5:15am / Post ID: #

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Saganaki (fried Cheese)

Recipe name:
Saganaki (fried Cheese)

Recipe category:
Appetizers

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Recipe detials: Saganaki (Fried Cheese)

Karen Mintzias 1/3 lb Kefalotyri or kasseri cheese

2 tb Butter

1 Lemon (juice only)

Cut the cheese into bite-sized cubes. Melt the butter in a 'saganaki" (or another frying pan), and fry the cheese on all sides until crusty and chestnut colored. Squeeze lemon juice over the cheese and serve with bread, other appetizers, and wine or ouzo. Source: The Food of Greece by Vilma Liacouras Chantiles. Avenel Books, New York. Typed for you by Karen Mintzias



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Post Date: Fri Nov 22 5:38:52 GMT 2024 / Post ID: #

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Saganaki (fried Cheese)

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I wish there was more on saganaki (fried cheese) is a good topic in quick fashion maybe that the erroneous opinions about saganaki (fried cheese) from the truth.



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