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Salami - Culture, Family, Travel, Consumer Reviews - Posted: 17th Nov, 2007 - 1:06pm
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Archived Recipe: AppetizersPost Date: 17th Nov, 2007 - 1:06pm / Post ID: #
Salami
Recipe name:
Salami 
Recipe category:
Appetizers
What are your thoughts about this classic dish? 
Recipe detials:
5 lb Hamburger 5 ts "Morton" tender quick cure-- --salt. 2 1/2 ts Mustard seed 3 ts Ground pepper, course 2 ts Liquid hickory smoke 3 ts Garlic salt Mix well with hands and refrigerate for 24 hours. Mix again and refrigerate for another 24 hours. On the third day, mix and shape into rolls approximately 3 inches in diameter. Bake on lowest oven shelf at 225F for 8 hours, turning every 2 hours. Can also be made with 3lbs of hamburger and 2lbs of pork roast (fat removed). |
Your opinion:If you have actually made this recipe please give your reviews.
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TOPIC: Salami