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Sausage Pinwheels

Recipe name:
Sausage Pinwheels

Recipe category:
Appetizers

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Recipe detials:

2 c All purpose flour 1 ts Salt 2/3 c Milk 1 tb Baking powder 1/4 c Shortening 1 lb Hot bulk sausage Combine flour, baking powder and salt. Cut into shortening until it resembles coarse meal. Add milk; stir and blend. Turn out on floured surface and knead 3 or 4 times. Roll dough into a 18x12 inch rectangle. Spread sausage (at room temperature) over dough, leaving 1/2 inch margin on all sides. Roll dough lengthwise (jelly roll fashion) and pinch seams and ends to seal. Cover and refrigerate at least 1 hour. Slice 1/4 inch thick and bake at 350 degrees for 20 minutes. Randy Rigg The Pinnacle Club BBS 812-963-9139

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Sausage Pinwheels

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