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Sauteed Bean Curd - Culture, Family, Travel, Consumer Reviews - Posted: 7th Apr, 2009 - 9:03pm
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Archived Recipe: AppetizersPost Date: 7th Apr, 2009 - 9:03pm / Post ID: #
Sauteed Bean Curd
Recipe name:
Sauteed Bean Curd 
Recipe category:
Appetizers
What are your thoughts about this classic dish? 
Recipe detials:
16 oz Medium tofu 3 tb Vegetable oil Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch. Pat dry. Heat oil in a wok over a medium high heat. When hot, put in half the tofu. Cook 3 minutes on one side. Turn over & cook for another 3 minutes. Remove with a slotted spoon. Keep on a warmed platter. Repeat with the rest of the tofu. Serve hot with a sauce. |
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TOPIC: Sauteed Bean Curd