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Shibu Kawa - Culture, Family, Travel, Consumer Reviews - Posted: 11th Dec, 2008 - 6:55pm
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Archived Recipe: AppetizersPost Date: 11th Dec, 2008 - 6:55pm / Post ID: #
Shibu Kawa
Recipe name:
Shibu Kawa 
Recipe category:
Appetizers
What are your thoughts about this delightful dish? 
Recipe detials: -Ni (Chestnuts Cooked In Green Tea)
6 ea Peeled Chestnuts 4 ts Sugar 2 1/2 ts Green Tea Leaves 1 ts Soya Sauce Cover the chesnuts with cold water and the tea leaves and bring to boil in a small saucepan. Reduce the heat and simmer for 20 minutes until the chestnuts show no resistance when pierced. Drain and wash under cold running water. Leave the brown membrane intact. Put 3/8 pt of water, sugar and the chestnuts into a saucepan and bring to boil. Reduce heat and simmer 20 minutes, the stir in Soy Sauce. Simmer for 5 minutes, remove from heat, and cool to room temperature before draining and serving. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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