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Shrimp Dunk - Culture, Family, Travel, Consumer Reviews - Posted: 13th Jun, 2012 - 7:56pm
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Archived Recipe: AppetizersPost Date: 13th Jun, 2012 - 7:56pm / Post ID: #
Shrimp Dunk
Recipe name:
Shrimp Dunk 
Recipe category:
Appetizers
What are your thoughts about this delightful dish? 
Recipe detials:
12 oz Great western beer 1 sm Onion, sliced 1 Celery, top and leaves, -sliced 1 tb Salt 3 Peppercorns 1 Bay leaf 1 Cl Garlic 1 lb Very large shelled shrimp, r -aw Fat grams per serving: Approx. Cook Time: 2 hrs 1. Combine all ingredients except shrimp in a large saucepan. Cover; heat to boiling. Boil 10 minutes. 2. Add shrimp. Cover and boil 5 minutes, or just until shrimp turn pink. Remove from heat; chill in cooking liquid. 3. Serve cold with dunking bowls of cold beer. Serve as appetizer or as a summertime main entree. Makes 25 to 30 shrimp |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Shrimp Dunk