Pasta E Fagiolle*** Vxbk81a

Pasta Fagiolle*** Vxbk81a - Culture, Family, Travel, Consumer Reviews - Posted: 4th Nov, 2006 - 2:04pm

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Archived Recipe: Beans And Grains
Post Date: 4th Nov, 2006 - 2:04pm / Post ID: #

Pasta E Fagiolle*** Vxbk81a

Recipe name:
Pasta E Fagiolle*** Vxbk81a

Recipe Type Recipe category:
Beans And Grains

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Recipe Ingredients Recipe detials: Pasta E Fagiolle*** (Vxbk81a)
Beans and Grains

2 tablespoon Chopped onion

1 pound Pea or pinto beans

1/4 cup Olive oil

3 cup Beef broth

3 tablespoon Chopped carrots

Pepper 3 tablespoon Chopped celery

6 ounce Small tubular macaroni

2 Small pork chops or substitu

2 tablespoon Parmesan cheese

Saute onions; add celery, carrots, and pork. Add tomatoes and cook for 20minutes. Add precooked beans and cook for 5 minutes, then add broth and bring to a boil. To thicken, scoop out 1/2 of the beans and put in a food processor. Adjust liquid and macaroni. Cook until ready and add cheese at last minute. FROM: ARTHUR MOORE (VXBK81A) Converted by MMCONV vers. 1.00



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Post Date: Thu Nov 28 2:54:49 GMT 2024 / Post ID: #

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Pasta E Fagiolle*** Vxbk81a

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