Casablanca Couscous

1 1/2 lb Tofu, cubed

1 ea Onion, chopped

1 c Sliced carrots

1 c Sliced celery

1 c Sliced mushrooms

1/2 c Chopped walnut

3 tb Oil

1 cn Chickpeas

1 cn Tomato sauce

1/2 c Raisins

2 ts Curry powder

1/4 ts Cayenne

1 ts Paprika

1 ts Salt

--COUSCOUS

-- 1 1/2 c Water

2 tb Oil

1 c Couscous

Vegetable mixture: In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to boil, cover andsimmer for 40 minutes. Couscous: Boil 1.5 c. water with 2 T. oil. Pour over couscous, stir, cover, let stand for 5 min. or until water is absorbed. Serve vegetables over steaming couscous.