Southern Smokies Catfish Pate

1/3 c Flaked smoked catfish

1/2 c Butter or margarine,softened

1 T Lemon juice

1/8 t Black pepper

1 x Lemon wedges

1 pk Cream cheese,softened(8 oz)

2 T Red wine

1/2 ea Clove garlic,crushed

1 x Toast fingers

1. Combine all ingredients except toast and lemon wedges in a

processor bowl; process until ingredients are mixed well. 2. Chill in molds or crocks.

3. Serve on toast fingers; squeeze lemon wedges over pate.