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Spinach Fritada - Culture, Family, Travel, Consumer Reviews - Posted: 12th Jan, 2014 - 5:50pm
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Archived Recipe: AppetizersPost Date: 12th Jan, 2014 - 5:50pm / Post ID: #
Spinach Fritada
Recipe name:
Spinach Fritada 
Recipe category:
Appetizers
What are your thoughts about this delightful dish? 
Recipe detials:
1 1/4 lb Cottage Cheese 12 oz White Cheddar Cheese; grated 4 pk Frozen Spinach;8 oz,thawed 6 oz Yellow Cheddar Cheese;grated 15 Eggs 1/4 lb Farval For Passover Thaw spinach overnight in a colander. Wet the Farval till well soaked then drain well. Mix spinach (be sure all water has been removed) with well beaten eggs in a large bowl. Put in remaining ingredients and mix well. Spray Pam on large baking pan(s) that have a 1 or 2 inch lip. Bake for 40-45 minutes at 350. Cool then cut into small squares for appetizers. Can also be cut larger as a vegetable for dinner. Best served hot. From my mom, Lillian Levy, Seattle. Wa. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Spinach Fritada