Close Topic Options

Spring Rolls (chinese)

Recipe name:
Spring Rolls (chinese)

Recipe category:
Appetizers

What are your thoughts about this delightful dish?

Recipe detials: Spring Rolls (Chinese)

1/2 lb Lean pork, chopped 1 1/2 c Bean sprouts, chopped 1 1/2 c Cabbage, chopped 1/2 c Bamboo shoots, thinly sliced 1/2 c Grated carrot 3 Mushrooms, chopped 3 Green onions, thin slice 1 Garlic clove, minced 2 Slices ginger, minced 1 ts Soy sauce 1 ts Suar 1 tb Sesame oil Dash pepper 8 Egg roll wrappers Mix all ingredients together. Fill eggroll wrappers. Fold in sides, roll, seal with water or egg white. Deep fry in HOT oil until brown. Remove and drain. This will make 6 to 12 depending on how much filling you use. Posted by: Grandma Sheila Exner - August 1991

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Spring Rolls (chinese)

More opinions appreciated on spring rolls (chinese) has only this many replies today for us to get carefully get down to the truth for spring rolls (chinese).