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Steamed Dumplings

Recipe name:
Steamed Dumplings

Recipe category:
Appetizers

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Recipe detials:

1 lb Pork, ground 1/2 lb (about 2 cups) -Nappa cabbage, chopped 2 Eggs 1/2 c Scallion, chopped 3 tb Soy sauce 2 tb Sherry 1 tb Fresh ginger root, minced 1 tb Sugar 1 tb Sesame oil 1 ts White pepper 1/2 pk Wonton wrappers Combine all the ingredients except the wonton wrappers in a mixing bowl. Mix very well. Place 1 wonton wrapper in your hand (the center should cover your palm), then put 1 tablespoon of the filling in the center of the wrapper. Gently squeeze and twist the wrapper to form a "money bag" shape. Repeat until all the filling has been used. Put the dumplings in a bamboo steamer and steam for 10 minutes. Serve while the dumplings are very hot. Makes 4 servings. Recipe: Houston Post [> Be Seeing You -- DPileggi From: D. Pileggi Date: 12 Feb 94

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Steamed Dumplings

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