Pineapple And Cucumber Salad Midsummer Thai Dinner

Pineapple And Cucumber Salad Midsummer Thai Dinner

Recipe name:
Pineapple And Cucumber Salad Midsummer Thai Dinner

Recipe category:
Salad

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Recipe details: Pineapple And Cucumber - Midsummer Thai Dinner

Ingredients
1	each	cucumber, seedless
1/2	each	pineapple, fresh
1	each	onion, red
1	each	watercress, bunch
		---DRESSING---
1/4	cup	lemon juice
2	tablespoon	soy sauce
1	tablespoon	sugar
1/4	teaspoon	chinese chili sauce, or dried chili flakes
2	tablespoon	mint, fresh, chopped
Directions:
Cut cucumber lengthwise in quarters. Slice each quarter into 1/4 inch slices. Peel pineapple and cut into quarters. Remove core. Cut each quarter in half and slice into 1/2 inch slices. Cut red onion in half and thinly slice each half. Remove thick stalks from watercress and reserve leaves. Combine cucumber, pineapple, onion and watercress leaves in a bowl. In another bowl, combine lemon juice, soy sauce, sugar and chili sauce. Pour over salad and toss together. Serve on a platter.

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