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Tibetan Vegetable Soup - Culture, Family, Travel, Consumer Reviews - Posted: 30th Jan, 2010 - 9:19pm
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Archived Recipe: AppetizersPost Date: 30th Jan, 2010 - 9:19pm / Post ID: #
Tibetan Vegetable Soup
Recipe name:
Tibetan Vegetable Soup 
Recipe category:
Appetizers
What are your thoughts about this classic dish? 
Recipe detials:
2 tb Ghee 1 tb Minced ginger 1 tb Minced garlic 1/2 c Onion, diced 1/4 c White flour 4 c Water 2 c Mixed vegetables, chopped 1/2 c Chopped tomatoes 1 c Tofu, drained & diced 1/4 c Green onions, chopped 1 tb Tamari sauce 1/4 ts Black pepper Melt ghee & stir-fry ginger, garlic & onion for 1 minute. Add flour & continue to stir fry for fro 3 to 5 minutes, till golden in colour. Add water a little at a time, whisking constantly to keep it smooth. Add vegetables, tomatoes, tofu, green onions & bring to a boil. Add the remaining ingredients. Simmer for 10 minutes. Thin with extra water if too thick. Serve hot. Adapted from Betty Jung, "The Kopan Cookbook" |
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TOPIC: Tibetan Vegetable Soup