Close Topic Options

Borsht Cabbage/beet Soup@***bgmb90b

Recipe name:
Borsht Cabbage/beet Soup@***bgmb90b

Recipe category:
Regional Cuisine

What are your thoughts about this tasty dish?

Recipe details: Borsht - Cabbage/Beet Soup@***Bgmb90b

1 Med Cabbage 3 c Garlic Beet; bunch Carrot; few 1 Lg Onion Celery 3 lb Bone; meat/marrow bones Lemon; (fresh, frozen juice This is a hearty sweet and sour meat sup that can be used as a main dish. oup. Bubbies measurements were never exact. You need to taste. Put meat and bones in a 8 or 12 qt stock pot. Put in cans of tomato, cover with water and bring to a boil. In the meantime, get your veggies ready. Slice beets and carrots, others go in whole. When stock boils, skim off top. Put in beets, carrots, garlic, and other veggies. Turn heat down to a simmer and keep lid on askew. After about an hour, put in garlic and sugar. I have used Sweet and Low. Amounts are a matter of preference. It should have a rich, sweet and sour taste. I break up the meat and stir it back into the soup before serving.

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Borsht Cabbage/beet Soup@***bgmb90b

Can someone tell me more about borsht cabbage/beet soup@***bgmb90b needs more replies now so that hopefully get or move ahead with discussion.