Recipe name:
Tomaot & Hot Green Pepper Salad, Essaouira Style
Recipe category:
Appetizers
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Recipe detials:
4 lg Tomatoes, peeled, seeded & -- cubed 4 ea Green bell peppers, grilled, -- seeded & diced 1 ea Cucumber, peeled, centre -- core removed & diced 1 tb Chili peppers, seeded & dice Salt & pepper 1 tb Lemon jiuice 3 tb Olive oil 2 tb Parsley, chopped 1/4 ts Cumin 2 ea Garlic cloves, chopped Combine all the ingredients in a mixing bowl & blend gently. Refrigerate one hour before serving. |