Tomato Kachumber

2 lg Tomatoes, cut into thin

-- wedges 2 ea Scallions, chopped

2 ts Chopped fresh mint

1/2 ts Grated ginger

4 ts Fresh lime juice

4 ts Vegetable oil

1/4 ts Black mustard seeds

Salt to taste Combine the tomatoes, scallions, mint, ginger & lime juice in a medium bowl. Heat the vegetable oil in a small skillet. Add the mustard seeds. Have a cover ready to contain the seeds as they begin to pop. Remove from heat. Pour over the other ingredients, add salt to taste & lightly toss. Let marinate for 30 minutes before serving.