Veal Scallopini

Veal Scallopini - Culture, Family, Travel, Consumer Reviews - Posted: 1st Sep, 2006 - 1:05pm

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Archived Recipe: Appetizers
Post Date: 1st Sep, 2006 - 1:05pm / Post ID: #

Veal Scallopini

Recipe name:
Veal Scallopini

Recipe category:
Appetizers

What are your thoughts about this delicious dish?

Recipe detials:

1 lb Veal steak, cut 1/4" thick

2/3 t Salt

2/3 t Paprika

1/3 c Vegetable oil

3 T Lemon juice

1 Clove garlic,

-peeled and crushed 2/3 t Prepared mustard

1/8 t Nutmeg

1/2 t Sugar

3 T Flour

1 sm Onion, sliced

1 Green pepper,

-cut in thin strips 1 c Chicken bouillon

Vegetable oil 1/4 c Thin sliced fresh mushrooms

1. Cut veal into serving pieces. 2. Combine salt, paprika, oil, lemon

juice, garlic, mustard, nut- meg and sugar in a shallow bowl. Stir to combine. 3. Dip each piece of veal into sauce and then coat well with flour. Reserve any remaining sauce. Brown veal in a small amount of oil in a 10-inch, heat-resistant, non-metallic skillet, on top of a conventional surface unit. 4. Drain excess fat. 5. Add onion and green pepper to veal. 6. Combine chicken bouillon with remaining sauce and Pour over veal, pepper

and onions. 7. Heat, covered, in Microwave Oven 12 minutes. 8. Add mushrooms to veal mixture. Stir and spoon sauce over veal. 9. Heat, covered, in Microwave Oven an additional 2 minutes.



Your opinion:
Do you think you can serve this for a party or get together?

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Post Date: Mon Dec 23 11:09:26 GMT 2024 / Post ID: #

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Veal Scallopini

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In my opinion veal scallopini this needs looking into quickly so maybe conceive what are the ins and outs of it.


 
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