Noodle Stroganoff

1/4 c Butter or margarine

1/4 c Sliced scallions or onions

1 Garlic clove; minced

1/2 lb Mushrooms; sliced

1 lb Ground beef

3 tb Lemon juice

3 tb Burgundy or other red wine

1 cn consomme

1 ts Salt

1/4 ts Pepper

4 oz Medium egg noodles

1 c Sour cream

Snipped parsley In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red colour disappears. Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer, uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min., or until noodles are tender. Mix in sour cream; heat quickly but do not boil. Serve at once, sprinkled with parsley.