Close Topic Options

Walnut And Roquefort Salad

Recipe name:
Walnut And Roquefort Salad

Recipe category:
Appetizers

What are your thoughts about this tasty dish?

Recipe detials: Walnut and Roquefort Salad

3 oz Walnut halves 2 tb To 3T white wine vinegar 1/2 ts Freshly ground pepper 1/4 ts Salt 7 tb Olive oil 1 md Head romaine, cleaned, -torn into large pieces 1/2 Head chicory, cleaned, -torn into large pieces 1 Avocado, peeled, pitted, -sliced lengthwise, -dipped in lemon juice 1 Bunch scallions with tops, -trimmed, chopped 4 oz Roquefort cheese, -crumbled (about 3/4 cup) 1. Toast walnuts in heavy skillet over medium heat, stirring frequently, until golden, 5 to 8 minutes. Remove from skillet; cool and reserve. 2. Mix vinegar, pepper and salt in small bowl. Add oil in thin, steady stream, whisking continuously until dressing is smooth and thoroughly mixed. 3. Combine romaine, chicory, avocado, scallions, cheese and reserved walnuts in large salad bowl. Pour dressing over salad; toss. Taste and adjust seasonings. Serve immediately.

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Walnut And Roquefort Salad

I'd like this thread walnut and roquefort salad has only this many replies rapidly so as to find walnut and roquefort salad intensively what are the ins and outs of it.