Brownie Pudding Cake

1 c Flour

2 ts Baking powder

1/2 ts Salt

3/4 c Sugar

3 tb Cocoa

3/4 c Milk

1 1/2 ts Vanilla

2 tb Shortening or margarine,

- melted 1 c Chopped nuts

1 c Brown sugar

2 tb Cocoa

1 3/4 c Hot water

In mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3 tablespoons cocoa, milk, vanilla, shortening or margarine. Add nuts. Pour into greased 8-inch square pan. Combine brown sugar and 2 tablespoons cocoa; sprinkle over batter. Pour hot water over all. Bake at 350 degrees for 45 minutes. Serves 6 to 8. Serve warm, topped with ice cream,

: Baking time: 45 minutes