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Chiken Pot Pie - Culture, Family, Travel, Consumer Reviews - Posted: 4th Jun, 2007 - 11:53am
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Archived Recipe: -Main DishPost Date: 4th Jun, 2007 - 11:53am / Post ID: #
Chiken Pot Pie
Recipe name:
Chiken Pot Pie 
Recipe category:
-Main Dish
What are your thoughts about this classic dish? 
Recipe detials:
1 can mixed vegetables. 2 cups diced precooked chicken 1 can creme soup* 1/2 soup can milk pie crust *( i use mushroom or chicken) Mix all ingredeients in a bowl. Pour into pie crust. I always add a little mor e milk so it makes more gravy. Freeze uncooked. You can also put on a top pie c rust. Prick with fork to make steam vents. To cook- 350 degrees for 2 hours if taken directly from freezer. 1 hour to bake if thawed. This is so easy to make and my family loves it. Its so easy to make 3 or 4 of these at a time. We usual ly serve this over rice. from the Frozen Assets List |
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TOPIC: Chiken Pot Pie