Hungarian Meatballs

1 x Recipe of Basic Meatballs; * 1 tb Vegetable Oil

2 ea Onions; Md., Thinly Sliced 3/4 c Water

3/4 c Red Wine; Dry, ** 1 ts Caraway Seed

2 ts Paprika 1/2 ts Marjoram Leaves

1/2 ts Salt 1/4 c Water

2 tb Flour; Unbleached

* See Recipe 12. ** You can substitute a mixture of 3/4 cup of water, 1 tsp of instant

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- Prepare the basic meatballs and set aside. Heat the oil in a large skillet. Add the onions and cook and stir until they are tender. Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt. Heat to boiling then reduce the heat and cover. Simmer for about 30 minutes, stirring occasionally. Mix 1/4 cup of water and the flour, stir into the sauce mixture. Heat to boiling, stirring carefully. Boil and stir for 1 minute. NOTE: Serve with either boiled potatoes or noodles for a great main dish.
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