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Pink Pony Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 26th Sep, 2008 - 11:55pm
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Archived Recipe: SaucesPost Date: 26th Sep, 2008 - 11:55pm / Post ID: #
Pink Pony Sauce
Recipe name:
Pink Pony Sauce 
Recipe category:
Sauces
What are your thoughts about this great dish? 
Recipe details:
1 tb Water 8 oz Silken tofu 1 ts Freshly grated horseradish 1/3 c Beets, grated 1/3 ts Dry mustard 1 ts Honey 2 ts Olive oil Place all ingredients in a blender. Puree on high until smooth and creamy. Serve as a dipping sauce with turnip chips. Per serving: 75 cal, 5 g prot, 22 mg sod, 3 g carb, 5 g fat, 0 chol, 107 mg calcium From _Vegetarian Gourmet_, Winter 1992 |
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TOPIC: Pink Pony Sauce