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Liver Piquant

Recipe name:
Liver Piquant

Recipe category:
Main Dish

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Recipe detials:

1/2 lb Beef liver; sliced 1/2 ts Salt All-purpose flour 2 tb Butter 1 tb All-purpose flour 1/2 c Water 1 ts Lemon juice; freshly squeezd 4 Stuffed olives; sliced 1/4 c Mushrooms; canned 1/2 ts Worcestershire sauce Rice (or potatoes) Dip slices of liver in salted flour and pan-fry in butter for 6 to 7 minutes or until browned. Do not overcook. Remove to hot plate. Stir 1 tablespoon flour into pan, add water, and stir until thickened. Add lemon juice, olives, mushrooms, and Worcestershire sauce and blend well. When thoroughly heated, serve as a gravy with the liver. Serve with rice or potatoes. SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman.

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Liver Piquant

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