Marinated Spicy Jerky

8 lb Beef or caribou round

-or flank steak 6 ts Salt

4 ts Pepper

4 ts Chili powder

4 ts Garlic powder

4 ts Onion powder

2 ts Cayenne pepper

2 ts Liquid smoke

1 c Water

3/4 c Soy sauce

1/2 c Worcestershire sauce

Trim all fat off the meat and cut into 1/4" thick strips. Mix other ingredients together in a bowl. Add the meat and cover. Marinade overnight. Remove from marinade and let dry on a rack. Line a cookie sheet with foil and arrange meat on it in a single layer. Dry for 6 or more hours at 175,

turning after 3 hours. Cool and bag it.