Santa Fe Spicy Baked Black Beans(mandel)

Santa Fe Spicy Baked Black Beans Mandel - Culture, Family, Travel, Consumer Reviews - Posted: 20th Nov, 2007 - 1:46am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 116
Archived Recipe: Hot And Spicy
Post Date: 20th Nov, 2007 - 1:46am / Post ID: #

Santa Fe Spicy Baked Black Beans(mandel)

Recipe name:
Santa Fe Spicy Baked Black Beans(mandel)

Recipe category:
Hot And Spicy

What are your thoughts about this dish?

Recipe detials: Santa Fe Spicy Baked Black Beans(Mandel)
Hot and Spicy

1 tablespoon oil

1 large white onion -- diced

1 tablespoon pureed chipotles chiles -- in adobo sauce

OR double that amount -- to taste 1/2 cup catsup

1/2 cup tomato juice

2 tablespoons dark brown sugar -- packed

1 tomato -- seeded and diced

1/4 cup cider vinegar

1/4 cup red wine vinegar

1/4 cup molasses

2 dried ancho chiles -- softened in

hot water -- drained and stemmed salt 1/2 cup water -- or more

45 ounces cooked black beans -- rinsed and drained

low-sodium preferred: ***SERVING-OPTIONS*** 1/2 tomato -- seeded and diced

corn tortillas 2 tablespoons minced cilantro

2 tablespoons sliced green onions

sour cream

Heat oil in 1-quart saucepan over medium-high heat. When hot, add onion and stir-fry until softened, about 4 minutes. Add 1 tablespoon chipotle puree, catsup, tomato juice, brown sugar, 1 diced tomato, cider vinegar, red wine vinegar, molasses, ancho chiles, salt to taste and 1/2 cup water and stir well. Taste and add more chipotle puree if desired. Simmer uncovered 10 minutes.

Puree in food processor. Pour into 2-quart casserole and stir in beans. Cover and bake at 350 degrees 1 hour. Taste and add salt if needed. Add up to 1/2 cup more water if mixture is too thick.

Serve hot in warm corn tortillas if desired. Garnish with remaining diced tomato, cilantro, green onions and sour cream if desired.

[10 servings. Each of 10 servings without tortilla or garnishes: 185 calories; 205 mg sodium; 0 cholesterol; 2 grams fat; 27 grams carbohydrates; 12 grams protein; 6.32 grams fiber. ]

Pinto beans or black-eyed peas may be substituted for some of the black beans to add variety. The casserole is easily doubled or tripled. SOURCES. Recipe taken from "Good Cooking: Besides Barbecue" By Abby Mandel !We got this recipe from the LA Times. Mastercook editing by kitpath@earthlink.net



Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Sponsored Links:
Post Date: Fri Jan 10 18:24:55 GMT 2025 / Post ID: #

Avatar

Santa Fe Spicy Baked Black Beans(mandel)

Add Comment
I think santa fe spicy baked black beans(mandel) need more info actively maybe that conceive the erroneous opinions about santa fe spicy baked from the truth.


 
> TOPIC: Santa Fe Spicy Baked Black Beans(mandel)
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2025
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,