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Halibut Creamy Wine Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 5th Oct, 2007 - 10:30am
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Archived Recipe: Main DishPost Date: 5th Oct, 2007 - 10:30am / Post ID: #
Halibut In Creamy Wine Sauce
Recipe name:
Halibut In Creamy Wine Sauce 
Recipe category:
Main Dish
What are your thoughts about this classic dish? 
Recipe detials:
2 12 oz pkgs frozen halibut steaks -- thawed 2 tablespoons flour 1 tablespoon sugar 1/4 teaspoon salt 1/4 cup butter 1/3 cup dry white wine 2/3 cup milk -- or half and half lemon wedges Pat halibut steaks dry; place in Crock-Pot. Combine flour, sugar and salt. In saucepan, melt butter; stir in flour mixture. When well blended, add wine a nd milk and cook over medium heat until thickened, stirring constantly. Allow sauce to boil 1 minutes while stirring. Pour sauce over fish. Cover and cook on High 2 1/2 to 3 hours. Transfer halibut to serving platter; garnish with lemon. Serves 6. |
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