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Spicy Beef And Bean Pie

Recipe name:
Spicy Beef And Bean Pie

Recipe category:
Hot And Spicy

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Recipe detials: Spicy Beef and Bean Pie
Hot and Spicy

1 pound ground beef 3 cloves garlic -- minced 1 can (11 1/2 oz.) bean with bacon soup -- undiluted 1 jar (16 oz.) thick and chunky picante suace -- divided 1/4 cup cornstarch 1 Tablespoon chopped fresh parsley 1 teaspoon paprika 1 teaspoon salt 1/4 teaspoon pepper 1 can (16 oz.) kidney beans -- rinsed and drained 1 can (15 oz.) black beans -- rinsed and drained 2 cups shredded cheddar cheese -- divided 3/4 cup sliced green onions -- divided pastry for double crust pie (10 ") 1 cup (8 oz.) sour cream 1 can (2 1/4 oz.) sliced ripe olives -- drained In a skillet, cook beef and garlic until beef is browned; drain. In a large bowl, combine soup, 1 cup of picante sauce, cornstarch, parsley, paprika, salt and pepper; mix well. Fold in beans, 1 1/4 cups of cheese, 1/2 cup onions and the beef mixture. Line pie plate with bottom pastry; fill with bean mixture. Top with remaining pastry; seal and flute edges. Cut slits in the top crust. Bake at 425 for 30-35 minutes or until lightly browned. Let stand for 5 minutes before cutting. Garnish with sour cream, olives and remaining picante sauce, cheese and onions. Yield 8 servings.

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Spicy Beef And Bean Pie

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