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Spicy Breakfast Pattycakes

Recipe name:
Spicy Breakfast Pattycakes

Recipe category:
Hot And Spicy

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Recipe detials:
Hot and Spicy

1 1/4 lb Ground turkey 1/2 c Onion -- minced 1/4 c Fresh basil -- chopped 1/4 c Fresh parsley -- chopped 2 Cloves garlic, minced 1 t Salt 1/2 ts Thyme leaves -- dried 1/2 ts Ground ginger 1/2 ts Dried red pepper flakes Fresh ground pepper to taste 2 tb Dried bread crumbs 1 Egg, lightly beaten 2 tb Vegetable oil 1. Combine all the ingredients except the oil in a large mixing bowl, and stir well but do not overmix. Cover, and refrigerate for 1 hour. 2. Shape the turkey mixture into 12 patties about 2-1/2 inches in diameter. 3. Heat the oil in a large skillet, and brown the patties over medium heat, on both sides, about 2 minutes per side. Then reduce the heat to medium-low, cover the skillet, and cook, turning the patties occasionally, until they are crisp and cooked through, about 6 minutes. (You may have to do this in two batches.) Serve immediately. Source: The New Basics Cookbook From: Dottie Cross TMPJ72B

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Spicy Breakfast Pattycakes

I was hoping for more on spicy breakfast pattycakes need more info soon how carefully to get the facts.