Spicy Burrito Bonanza

1/2 lb ground beef

1/2 lb spicy pork sausage

1 med tomato -- chopped

1/4 c thinly sliced green onions

1 1/2 tsp chili powder

1/2 tsp garlic powder

1 8 oz can refried beans

6 flour tortillas -- warmed

1 1/2 c grated monterey jack cheese

shredded lettuce

In large skillet, brown ground beef and sausage; drain. Add tomato, green onions, chili powder and garlic powder; blend well. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes. Add refried beans; heat 5 minutes. Spread 1/2 cup meat mixture on each warm tortilla. Top with a sprinkling of cheese and lettuce. Fold in sides and roll to enclose filling.