Recipe name:
Spicy Cajun Shrimp
Recipe category:
Hot And Spicy
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Recipe detials:
Hot and Spicy
Ingredients | |||
1/3 | cup | butter or margarine | |
1 1/2 | teaspoon | garlic, minced | |
1 | teaspoon | worcestershire sauce | |
1 | teaspoon | cayenne | |
1/2 | teaspoon | black pepper | |
1/2 | teaspoon | salt | |
1/2 | teaspoon | crushed red pepper | |
1/2 | teaspoon | dried thyme, crushed | |
1 | teaspoon | dried basil, crushed | |
1/2 | teaspoon | dried oregano, crushed | |
1 | each | large tomato, diced | |
1 | pound | medium shrimp, peeled, deveined | |
1/4 | cup | beer, room temperature | |
3 | cup | cooked rice | |
Directions: | |||
In large skillet over high heat, combine margarine, garlic and worcestershire sauce; add seasoning and herbs. When margarine is melted, add tomato and shrimp. Cook for 2 minutes, stirring evenly. Add beer and cover; cook for 1 minute longer or until shrimp are pink. Serve over rice. |