Spicy Chicken Fondue

6 Boneless skinless chicken

Breasts 4 tb Oil

2 ts Paprika

1/2 ts Chili powder

Curry Sauce
- 1 tb Oil

1 Onion -- finely chopped

2 ts Mild curry power

3 ts All-purpose flour

1 1/4 c Milk

6 ts Mango chutney

Salt and pepper

Cut chiken into 3/4 in pieces and mix with oil paprika and chilli powder. Place chicken on a serving plate. To make curry sauce heat oil in a saucepan. Add onion and cook until soft. Stir in curry powder and cook for 2 minutes then stir inflour. Gradually stir in milk

and bring slowly to the boil stirring all the time. COntinue to cook until sauce thickens. Simmer for 5 minutes then add chutney and season with salt and pepper. Serve hot with the chicken cooked in the hot oil. Recipe By :