Spicy Chinese Sauce

1 tb Sichuan peppercorns, crushed

1 tb Minced fresh ginger

1 tb Minced garlic

6 tb Chinese black soy sauce

4 Scant tablespoons Chekiang

-vinegar or white rice -vinegar 4 1/2 ts Sugar

3 tb Sesame oil

1 ts Chili oil or cayenne pepper

-or Tabasco Mix all. Process just to blend, pour into a bowl and let stand until the sugar is completely dissolved. NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick malt type vinegar though it has more flavor. It has quite a unique and good taste. Any good Chinese market should have it. Posted by Stephen Ceideburg