Monte's Prune Bread

Monte' S Prune Bread - Culture, Family, Travel, Consumer Reviews - Posted: 25th Jan, 2009 - 3:54am

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Archived Recipe: Baked Goods
Post Date: 25th Jan, 2009 - 3:54am / Post ID: #

Monte's Prune Bread

Recipe name:
Monte's Prune Bread

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this delightful dish?

Recipe Ingredients Recipe detials:


-lisa crawley t -spn00b
- 12 oz Pkg. pitted prunes; chop

2/3 c Sugar

1/3 c Butter; softened

1 1/3 c Water

1 ts Vanilla extract

1 1/2 c Flour

1/2 c Whole wheat flour

1 ts Baking soda

3/4 ts Cinnamon

1/4 ts Ground cloves

1 c Walnuts; chopped

In a lg. saucepan, combine prunes, sugar, butter, water and vanilla. Bring the mixture to a boil, remove the pan from the heat, and let stand for 30 min. Transfer the mixture to a lg. bowl. Preheat oven to 350. In a med. bowl, combine the flours, baking soda, cinnamon, and cloves. Stir the lfour mixture into the cooled prune mixture. Add the walnuts, mixing the ingred. until they are well combined. Transfer the batter to a greased and floured 9x5 loafpan. Place the pan in the hot oven,and bake the bread for 1 hr.

20 min.


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