Spicy Pineapple Zucchini Cake

4 ea Eggs

1 c Oil, salad

2 c Sugar

2 t Vanilla

2 c Zucchini, grated

8 oz Pineapple, crushed, drained

3 c Flour

2 t Baking soda

1 t Salt

1 t Baking powder

1 1/2 t Cinnamon

3/4 t Ground nutmeg

1 c Walnuts

1 c Currents or raisins

---CREAM CHEESE FROSTING
--- 3 oz Cream cheese

1/2 t Almond flavoring

4 T Margarine

1/4 t Lemon flavoring

8 oz Powdered sugar

Beat eggs to blend, add oil, sugar and vanilla. Continue beating until thick and foamy. Stir in zucchini and pineapple. Mix remaining ingredients in a seperate bowl. Stir dry mixture gently into zucchini mixture just until blended. Bake in preheated oven at 350 for 1 hour or until toothpick inserted in center comes out clean. Dust finished cake with powdered sugar or top with cream cheese frosting. ~

-- FROSTING: Cream ingredients, beating until smooth. THE ANDERSONS' FOOD GARDEN