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Spicy Pittas

Recipe name:
Spicy Pittas

Recipe category:
Hot And Spicy

What are your thoughts about this delicious dish?

Recipe detials:
Hot and Spicy

213 g Canned pink Alaska salmon 2 tb Fromage frais 2 tb Mayonnaise 1/2 ts Finely chopped root ginger -(fresh) 1/2 ts Ground cumin 1/2 ts Grated lemon rind 2 Garlic cloves; crushed Salt and white pepper 213 g Canned kidney beans; drained -OR- haricot beans, drained 100 g Cut French beans -- cooked, drained & cooled 100 g Iceberg lettuce 3 Tomatoes 6 Pitta breads Drain the can of salmon and flake the fish. Mix together with the fromage frais, mayonnaise, ginger, cumin, lemon rind, garlic, salt and pepper, kidney and French beans. Shred the lettuce and chop the tomatoes. Warm the pitta bread under a hot grill until the pockets puff up. Split with a knife and fill with the lettuce and tomatoes. Top with the salmon mixture and serve immediately. Serves 6. Approx. 290 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

Your opinion:
Do you think you can serve this for a party or get together?

Spicy Pittas

I fully believe spicy pittas should be elaborated without delay to find out carefully so I can decide for myself.