Spicy Rice Casserole

1 lb Pork sausage, mild, bulk

1 ts Cumin, ground

1/2 ts Garlic powder

2 md Onions; chopped

2 md Green peppers; chopped

2 Beef bouillon cubes

2 c Boiling water

1 Jalapeno pepper;

-seeded and finely minced 1 pk Long grain and wild rice mix

-quick-cooking (6 1/4 oz) In a large skillet, cook sausage, cumin and garlic powder, stirring often. Drain. Add onions and green peppers; saute until crisp-tender. Dissolve bouillon in water; add to skillet. Stir in jalapenos, rice and rice seasoning packet; bring to a boil. Reduce heat and simmer, uncovered, 5-10 minutes or until the water is absorbed.