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Spicy Rice Pilaf With Turkey

Recipe name:
Spicy Rice Pilaf With Turkey

Recipe category:
Hot And Spicy

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Recipe detials: Spicy Rice Pilaf with Turkey
Hot and Spicy

1 c Brown rice 1/2 ts Cumin seeds 1/4 ts Ground ginger 1/4 ts Ground cinnamon 4 Cardamom seeds 4 Whole cloves 1 tb Vegetable oil 2 c Turkey stock or water 1/4 c Dark or golden raisins 2 c Chopped cooked turkey 1/4 c Pine nuts or chopped cashews Toast cashews if using. Saute the rice, cumin seeds, ginger, cinnamon, cardamom seeds and cloves in the oil in a saucepan until the rice is browned. Add the stock or water and bring the mixture to a boil. Lower the heat and simmer for 45 to 50 minutes or until the rice is cooked. Add the raisins, turkey, and nuts to the rice mixture. Serve hot or cold. 1/4 recipe - 317 calories, 3 lean meat, 1 bread, 1/2 fruit, 1 fat exchange 24 grams carbohydrate, 25 grams protein, 14 grams fat, 190 mg sodium, 381 mg potassium, 54 mg cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier Nov 93

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Spicy Rice Pilaf With Turkey

My thoughts on spicy rice pilaf with turkey should be expanded ASAP to see what are the ins and outs of it.