Spicy Thai Noodles

8 oz Dried rice noodles

1/4 c Vegetalbe oil

3 ea Cloves garlic, minced

1/2 lb Chicken breast diced

1/2 lb Shrimp deveined, diced

2 ea Eggs, beaten

2 c Bean sprouts

1/3 c Unsalted peanuts, ground

1 x

---sauce

1/3 c Ketchup

3 tb Chinese fish sauce

2 tb Lemon or lime juice

2 ts Soy sauce

1 ts Chilli sauce or chilli paste

1 ts Granulated sugar

1 x

--garnish

---

3 ea Green onions, thinly sliced

Place noodles in large bowl; cover with hot water. Let stand 20 minutes or until softened. Drain well. Heat oil in large skillet or wok over medium high heat. Add garlic, chicken and shrimp; stir fry about 1 1/2 minutes until nearly cooked through. Add egg; let set slightly then stir to scramble. Add noodles, beansprouts and peanuts; stir fry until heated through, about 4 minutes. Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl. Add to noodles; stir fry until well coated. Garnish with onions.