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Foolproof Chocolate Fudge

Recipe name:
Foolproof Chocolate Fudge

Recipe category:
Mexican

What are your thoughts about this tasty dish?

Recipe detials:

Ingredients
18	oz	packages semi sweet chocolate chips
14	oz	can eagle brand sweetened milk
1		salt (dash)
3/4	cup	nuts, chopped (optional)
1 1/2	teaspoon	vanilla extract
Directions:
MICROWAVE in glass bowl or 1 quart measuring cup combine chips with sweetened condensed milk. Microwave on full power (high) 3 minutes. Stir until chips melt and mixture is smooth. Stir in remaining ingredients. Spread evenly into wax paper lined 8 or 9 inch square pan. (Line bottom and up sides for easy removal) Chill 2 hours or until firm. Turn fudge onto board, peel off wax paper and cut into squares. Store loosely covered at room temperature CREAMY DARK FUDGE: Melt 2 cups of miniature marshmallows with chips and milk. Proceed as above. milk chocolate FUDGE: Omit one (6 oz) package semi sweet chips. Add 1 cup milk chocolate chips. Proceed as above. CREAMY milk chocolate FUDGE: Omit 1 (6 oz) package semi sweet chips. Add 1 cup milk chocolate chips and 2 cups miniature marshmallows. Proceed as above. MEXICAN FUDGE: Reduce vanilla to 1 teaspoon. Add 1 tablespoon instant coffee powder and 1 teaspoon ground cinnamon to sweetened milk. Proceed as above. BUTTERSCOTCH FUDGE Omit chocolate chips and vanilla. Melt 2 (12 oz)packages butterscotch chips with sweetened milk. When chips a melted, stir in 2 tablespoons white vinegar, dash salt, 1/2 teaspoon maple flavoring and 1 cup chopped nuts. Proceed as above. Makes about 2 pounds.

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Foolproof Chocolate Fudge

You know I was thinking foolproof chocolate fudge should be elaborated briskly to so I can decide for myself.