Fettucini Romano Ala Fratelli

1 tb Olive oil

3 Cloves garlic, crushed

1/2 c White wine

3/4 c Half-and-half

1 c Romano cheese, grated

2 x Servings spinach fettucini,

Cooked Chopped parsley for garnish Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add the half-and-half, and allow the sauce to come back to the simmer. Add the Romano cheese, and stir until smooth, about 2 minutes. To serve: Add the pasta to the pan and toss until coated. Portion onto two plates, and garnish with some chopped parsley. Bob Denhart