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Low Fat Lemon Cheesecake

Recipe name:
Low Fat Lemon Cheesecake

Recipe category:
Baked Goods

What are your thoughts about this delightful dish?

Recipe detials:

Ingredients
1	each	graham crackers, box, crushed
1	each	jello, package, sugar free, lemon flavored
2/3	cup	water, boiling
1	cup	cottage cheese, 1% lowfat
8	oz	cream cheese, light
2	cup	cool whip, lite, thawed
1	cup	cherry pie filling, reduced calorie
Directions:
Spray 9 inch pie plate with non stick cooking spray. Sprinkle side with half of graham cracker crumbs. Completely dissolve gelatin in the boiling water; pour into blender, add cottage cheese and cream cheese and cover. Blend at medium speed, scraping down sides occasionally about 2 minutes or until completely smooth. Pour into large bowl. Gently stir in Cool Whip until smooth. Pour into pie pan, sprinkle remaining graham cracker crumbs on top. Chill until set about 4 hours. Top with pie filling.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Low Fat Lemon Cheesecake

My thoughts on low fat lemon cheesecake this needs looking into fast to understanding what are the ins and outs of it.