7

*INGREDIENTS* 3 c All-purpose flour, sifted

5 Eggs,large

3 c Sugar

1 c Butter,softened (no

-substitutions) 1/4 ts Salt

1/2 c Vegetable shortening

1 1/2 ts Vanilla extract

1/2 ts Lemon extract

1 c -Up or other lemon-lime

-soda

*************************** ***** -UP Pound Cake ***** *************************** Calories per serving: 420 Number of Servings: 16 Fat grams per serving: 20 : Approx. Cook Time: 90min Cholesterol per serving: 9 Marks: *DIRECTIONS* Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour and salt in bowl. Combine remaining ingreidents except soda in large mixer bowl; beat at medium speed until ligfht and fluffy, scraping sides occasionally, 5 minutes. Reduce speed to low; add dry ingredients and soda, beginning and ending with dry ingredients. Bake 1 1/2 hours or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Invert onto wire rack, remove pan and cool completely. Makes 16 Servings. Per Servings: 420 calories, 4 gm protein, 20 gm fat, 5 gm carbohydrates, 13 mg sodium, 9 mg cholesterol.

Recipe from: Ladies Home Journal- August 1991 issue *** Recipe Via Compu-Chef (tm) *** Courtesy of Shareware RECIPE CLIPPER 1.1