Amish Cake

Amish cake 2 Eggs

2 c Sugar

1 lg Crushed pineapple

2 c Flour

1 ts Baking soda

1 ts Vanilla extract

1 c Walnuts; chopped

Frosting (topping) 1 12 oz cnt cool whip

1 sm Vanilla instant pudding mix

1 lg Crushed pineapple

Recipe by: Helen Jolly (MDFD30E) Can't decide which I like best...the cake, or the frosting. AMISH CAKE Beat the eggs and sugar together. Add the rest of the ingredients. Using a greased and floured 9x13-inch pan, bake at 350 degrees for 30 minutes, or until done. FROSTING (TOPPING) Mix all ingredients together. Blend together, and frost well-cooled cake. From: Helen Jolly (MDFD30E) Wis/Gramma
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