Angel Biscuits (no Rising Necessary)

Servings: 1

1 ea Cake yeast 3 t Baking powder

2 T Lukewarm water 4 T Sugar

5 c Plain flour 1 t Salt

1 t Soda 1 c Shortening

2 c Buttermilk

Dissolve yeast in water. Into a bowl, sift flour with other dry ingredients. Cut in shortening, add buttermilk, then add yeast mixture. Stir until all flour is dampened. Knead on floured board a minute, roll to desired thickness, and cut with a biscuit cutter. Bake at 400 degrees about 12 minutes. Dough may be kept refrigerated and used about a week. Mrs. Leslie M. Smith


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