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Cold Sweet & Sour Soup

Recipe name:
Cold Sweet & Sour Soup

Recipe category:
Appetizers

What are your thoughts about this classic dish?

Recipe detials:

3 oz Olive oil 7 oz Onion, chopped 10 1/2 oz Cabbage,chopped 10 1/2 oz Tomatoes, chopped 1 pt Water 3 1/4 oz Lemon juice 4 tb Honey 3 1/4 oz Orange juice 1 oz Tofu balls Heat oil & saute onions till translucent. Add cabbage & saute 5 minutes more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes. Season with salt & pepper & remove from heat. Pour soup into food processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours. Before serving, blend soup with orange juice. Place tofu balls in a dish & pour soup over the top. Garnish with julienned cabbage & chervil leaves. "Vegetarian Times Cookbook"

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Cold Sweet & Sour Soup

I think cold sweet & sour soup should be expanded rapidly maybe that intensively what are the ins and outs of it.