Angel Pound Cake

1 c Butter; softened

1/2 c Shortening

3 c Sugar

5 Eggs

3 c All-purpose flour

1 ts Baking powder

1 c Milk

1 ts Vanilla extract

1 ts Lemon extract

Recipe by: Southern Living

Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in flavorings. Pour batter into a greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 to 15 minutes; remove from pan, and let cool completely on a

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