Apple Brandy Cake

5 tb Apple brandy

4 c Apples; peeled and chopped

2 c Flour; all-purpose

2 ts Cinnamon; ground

2 ts Soda

1 ts Nutmeg; ground

1 ts Salt

1/2 ts Cloves; ground

1 c Walnuts; chopped

1 c Raisins

2 c Sugar

1/2 c Oil; salad

2 Eggs

Powdered sugar Sprinkle brandy over apples, and set aside. Combine flour, cinnamon, soda, nutmeg, salt, and cloves; stir in walnuts and raisins. Combine sugar, oil, and eggs; beat well, and blend into flour mixture. Stir in apples. Spoon batter into a greased 13x9x2" pan. Bake at 375 degrees for 1 hour. Remove from pan; cool on wire rack. Sift powdered sugar over top.
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